Didn’t think your coffee could taste like sweet corn and tomatoes, did you?  Gone are the days of burnt-to-a-crisp, somewhere between dirt and card-board coffees.  Today’s progressive roasters are gathering the best beans from ideal climes and then roasting them to draw out flavor qualities specific to each one.
After all, what’s the point of coffee that comes from Kenya, Colombia, Peru, and Indonesia if you can’t TASTE a DIFFERENCE between them?  In addition, InFusion’s specialty beans are fairly-traded, from roasters Equal Exchange and the local micro-roaster, Torreo.  Because coffee tastes better without the blood and tears of an oppressed people.    And if your taste buds singing, “It’s a Small World, After All,” isn’t good enough for you, why not try a latte.  Start with the best beans (we’ve talked about those), add some of our not quite patented “chrome foam,” and the finesse of one of our highly-trained baristi and the molten espresso beverage that results is nothing short of sublime.
	But maybe coffee isn’t your thing (nobody’s perfect).  We offer the same quality in our hand-blended organic teas and herbal infusions.  From the strong, dark English Breakfast to the exotic herbal du jour Mate, you are bound to find a steaming cup of something to warm your hands and your soul.  And don’t worry, chrome isn’t only for the espresso lover, ask for a tea cambric and we’ll add steamed milk and honey to the tea of your choice.  As the weather warms, why not trade in your typical sun tea for an icy Jasmine Green Tea or Orange Ginger Mint infusion.